Classic candles in many heights and diameters. Choosing your wax, mould and fragrance sets you apart form everyone else.
Here we have basic instructions as listed on our instruction sheets:
Your choice of Pillar wax
40-50ml candle fragrance - 40-50ml per kilogram, to suit the colour and style you choose
double saucepan - see the choices in our equipmentsection
Set up your double saucepan, adding the wax to the inner pot. Then add your candle fragrance - 40-50ml per kilogram.
Once it's melted, allow it to heat up for about 5 minutes. If you have a thermometer, bring it up to 85-90C (only 80C if you are using PVC moulds).
Using liquid or block colour, check the colour if you have added any, add more if it's too pale.
During the melt process, prepare the moulds. Be sure the wick is tight and secured at each end. The hole, which will become the top, should be covered well with blue tack. Secure at the top (which will become the base of the candle) with the wick bar.
Pour the wax to the desired level - most moulds fill to the top - make sure you have it level at this stage, it will be easy to see if it is not.
As the wax hardens, and the top forms over, break it with a skewer and refill as necessary. I like to keep these hole open, by not filling them completely each time.
Overnight it will contract a little more, and the holes will allow you to fill completely. Clip the excess wick off and then complete the pour with a new flat surface (base of candle).
Once the candle has been removed, the wick can be dipped in wax - this is 'priming' so it not only looks good but also lights more easily. Always trim to 5mm before lighting.
Once it's cool it's time to tidy the candle and enjoy!